Korean Food with Recipe

Korean Food with recipe
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13 Easy Korean Dishes to Make at Home

Meals can be difficult for people new to Korean cooking because there are so many components, from soups and stews to banchan (side dishes) that require previous preparation. However, there are many basic Korean dishes that are quick to prepare and excellent for supper, so don’t assume that each of your Korean meals would take hours to prepare.

You don’t need ten side dishes to finish your Korean meal as you would in a restaurant, and most people don’t eat at a table piled in food on a regular basis. You’ll still impress any Korean eater with the main meal and a few side dishes.

1. Kimchi Bokumbap (Kimchi Fried Rice)

Making fried rice is a terrific way to use up leftover kimchi and rice that has gone beyond its prime. It’s a dish that’s simple to alter. Canadian bacon, thinly sliced beef, pork, ham, even Spam—or tofu for a vegetarian protein—can all be used.

2. Saeng Sun Jun (Korean Pan-Fried Fish)

Korean pan-fried fish is a traditional main dish with a simple recipe. Fresh fish with beautiful white skin is the greatest option. Serve with soy sauce or a spicy dipping sauce.

3. Tong Dak (Korean BBQ Chicken Wings)

These Korean oven-roasted BBQ chicken wings are delicious as an Anju, appetizer, main meal, or picnic food. You’ll be unable to stop at just one.

4. Bossam (Korean Pork Belly)

These richly flavored Korean pork belly lettuce wraps straddle the line between a light lunch and a lavish feast. Serve them family-style so that diners may put together their own wraps based on their preferences.

5. Instant Pot Korean Beef

Although not a traditional Korean dish, this Instant Pot recipe contains all of the characteristics of the traditional beef dish, including gochujang. Beef, garlic, green onions, soy sauce, and brown sugar cook in a pressure cooker for about 25 minutes, until it’s rich and tasty.

6. Bulgogi Chicken

While it’s not quite as simple as ordering takeaway BBQ from a Korean restaurant, this backyard bulgogi chicken makes a compelling stand-in with little work. Serve with rice, kimchi, and any other Korean condiments you like.

7. Kimchi Jjigae (Spicy Kimchi Stew)

In just 35 minutes, you can make this classic Korean stew. It’s also an excellent way to use older kimchi because it has a richer flavor. This recipe has a lot of potential for customization. Beef, pork, or canned tuna, as well as potatoes, zucchini, and mushrooms, can be used. It’s a good go-to dinner for cleaning up the fridge.

8. Bugo Gook (Dried Pollack Soup)

In Korea, dried pollack soup is recommended for recovering from a night of drinking. You can get dried pollack for a very low price from an Asian or Korean market, and you’ll have a pot of soup in 20 minutes.

9. Pa Jun (Korean Pancake With Scallions)

A pa jun is a simple and inexpensive appetizer or side dish that is always a crowd-pleaser. You can serve it with soy sauce or a dipping sauce.

10. Sigumchi Namul (Korean Seasoned Spinach)

This seasoned spinach side dish takes about 15 minutes to prepare. It can also be used in other well-known Korean main dishes like japchae (stir-fried noodles), kimbap (rice and seaweed rolls), and bibimbap (rice and veggies) (rice with mixed vegetables).

11. Korean Bean Sprout Salad (Sookju Namul)

This is one of Korea’s most popular side dishes, and it just takes 10 minutes to prepare. Bean sprout salad pairs well with bibimbap and the classic Daikon radish and carrot salad.

12. Korean Pickled Cucumber

This cucumber pickle recipe takes about 20 minutes to prepare. It’s the ideal side dish because of its sweet and salty flavor.

13. Korean Rolled Egg Omelette (Gaeran Mari)

This lovely dish takes only 10 minutes to prepare. The folded egg omelet can be eaten for breakfast, as part of a bento lunch, or as an evening dish. You can change up the vegetables and add ham or other meat if desired.

Enjoy this compilation of simple crowd-pleasers if you’re seeking some easy and authentic Korean dishes in one location. Create these delectable Korean recipes in your own kitchen and treat your loved ones to a feast. That is the essence of Korean cuisine.

The most popular dishes among my readers are in this selection of some of my greatest Korean recipes. They’re simple to make with readily available components.

Thanks to all of the fantastic K-pop and K-drama influence around the world, Korean food is becoming increasingly popular.

The majority of the recipes in this roundup include step-by-step directions. Some even include video tutorials to help you grasp the entire cooking process. I hope these instructions will assist you in making your own Korean food at home.

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